Korean Kimchi

This fall we made several jars of Kimchi using up our bountiful crop of cabbages.
We have a favorite recipe from a friend.

Noticing that our supply was getting low, Mom purchased a Nappa Cabage from the store and we made another batch.

One large cabbage made two jars.
It is supposed to aid in digestion, and we have it with most meals.
However, I can only eat it if I have sour cream with it - it's spicy!
~Alyssa