Friday, May 15, 2009

High-Rise Muffins


We had these high and hearty muffins for breakfast this morning. :)
(Recipe HERE.) They are somewhat similar to a biscuit or pound cake in texture. The recipe can be customized with different flavorings, nuts, fruit, etc. The basic version is rather plain, but good with stronger tasting jams and jellies.
~Alyssa

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